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Local wines
The region of Dobrogea in Romania is renowned for its high-quality wines, which perfectly complement the exotic and delicious local cuisine. Among them, you can find the famous Aligote de Niculițel, a must-try for any wine enthusiast. However, the region offers more than just Aligote de Niculițel, with a wide range of white and pink wines from Macin and liqueurs from the Cogealag or Babadag wineries, to name a few. These wines are perfect to adorn any table featuring fresh fish, and their quality makes them a perfect match for local seafood cuisine. Additionally, before indulging in delicious fish soup, a plum or quince brandy from Dobrogea should be served as the perfect prologue to a memorable dining experience. All in all, Dobrogea is a true wine heaven that should be explored and tasted by wine enthusiasts and foodies alike.
Local cuisine
The Danube Delta has always been considered one of the world’s most significant ecosystems, home to an unparalleled diversity of flora and fauna. Apart from its incredible natural wonders, it is also known for its unique blend of Slavic culture, Lipovan and Ukrainian fishermen, Romanian and Tatar traditions that culminate into a delicious fusion of local cuisine.
Experience the exotic food paradise in the Danube Delta, where traditional dishes ranging from vareniki to storceag will leave your taste buds tingling. The tantalizing aromas that fill the air from the fish soup and fish pie will pleasantly surprise you. Every dish represents the region’s rich and colorful history that has been passed down from generation to generation.
So why not indulge in a culinary adventure and taste the flavors of the Danube Delta. You won’t regret the experience, and maybe, you’ll discover a new favorite dish.

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